It’s the ever elusive and charming Paul Randall with his favourite dish on the updated menu! Pan Seared Pickerel with seasoned rice, mint, red onion, sweet peas, sundried tomato pesto, and sweet pea purée. Come check out our other new spring menu items- tasty things like a Spice Bag, Butter Chicken Flatbread, and a Pesto and Feta Chicken Wrap (don’t worry Nashville Chicken fans, old faves are still there!). #meetyouatthewooly #guelphsfrontporch #downtownguelph